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At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.

We are using premium products and also two type of vanilla.  Fresh vanilla paste and vanilla essence to enchance better flavors.



La crème de la crème of the French dessert.

Creme Brûlée

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